The Entries Are In! Vote for Your Favorite Food-Fight Viz

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Publicado por Jewel Loreeel April 25, 2016

Your tantalizing entrées—ahem, entries—are in!

We know you are just as excited as we are to sink your teeth into these delectable vizzes submitted for our Food Fight Viz Contest.

With this blog post, the voting period is now officially open for the Crowd-Favorite Award, which comes with a prize of $500!

Use the Twitter buttons and hashtags below to cast your vote. We will be counting distinct tweeters for each contestant, so you only need to vote once for your favorite contestants. Voting will stay open until 11:59 p.m. PST on Thursday.

Meanwhile, the Tableau team will be judging each entry on design, storytelling, analysis, and overall appeal to pick the main-prize winner. And that winner will go on to take the stage at TC16 in Austin to compete in the Iron Viz competition.

The winners for both the Crowd-Favorite Award and the main prize will be announced this Friday!

John Keltz: Six Months of Home-Cooked Meals


Peter Gilks: The Global Grocer


Adam Crahen: The Red Hot Chili Peppers of the World #IronViz


Sterling Weed: Breakfast in America


Pooja Gandhi: Fooducation...


Curtis Harris: Food Takes Flight


Brad Wheeler: American Trends in Food Spending


Brad Wheeler: Yelp Top Places to Eat


Carl Allchin: To Bee or Not to Bee


Matt Groot: Let's Talk about r/food!


Luke Stoughton: Food Hygiene Ratings UK - How Do Your Local Businesses Score?


Paul Banoub: The Svalbard Global Seed Vault


Jonathan Trajkovic: Personal Coach: Enjoy Your Meal!


Yvan Fornes: Food, a World of Inequality


Jennifer Thisius: Food Facts - Average Food Intake vs. USDA Recommendations


Sean Miller: Top 100 Restaurants in the World


Joshua Milligan: Where Food Is Scarce


Giselle Marin: What Should I Eat Today?


David Pires: The Food We Waste


Joshua Tapley: How Do You Rock a Burger?


Pablo Saenz de Tejada: World's Food Supply


Lorna Eden: Krispy Kreme Kafe & Gym


Rob Radburn: Feeding the World


Timothy Vermeiren: The Simpsons and Food


Luke Stanke: The Meat We Eat


Shawn Levin: "Weird Al" Yankovic's Favorite Foods


Brit Cava: Finding Fishy: Top US Aquaculture Imports


Andrew Lang: Food! Glorious Food!


Nicco Cirone: Going Nuclear!


Nicco Cirone: The New Silk Roads


Phillip Hall, Jr.: Beer Travel Companion - A Guide for the On-the-Go Craft Beer Enthusiast


Sobila Satheesh: Pesticide Residues in Food


Nai Louza: Challenging Myths of Low-Income Individuals and Food Consumption


Emily Chen: How to Win Iron Chef America


Craig Dewar: The World of Food


Russell Spangler: Tableau Sushi


Chloe Tseng: How Much Do You Know about Japanese Food?


Jeremy Poole: Comparing Postharvest Food Losses in the US to International Food Deficits


Lauren Brucato: Breakfast Cereal Showdown


Jane Crofts: Failure to Act Is Failure to Feed


Bridget Cogley: Soylent Green


Alexandria Duke: Food Deserts in America


Matt Chambers: Wine by the Case


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