The Entries Are In! Vote for Your Favorite Food-Fight Viz

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Posted by Jewel Loreeon April 25, 2016

Your tantalizing entrées—ahem, entries—are in!

We know you are just as excited as we are to sink your teeth into these delectable vizzes submitted for our Food Fight Viz Contest.

With this blog post, the voting period is now officially open for the Crowd-Favorite Award, which comes with a prize of $500!

Use the Twitter buttons and hashtags below to cast your vote. We will be counting distinct tweeters for each contestant, so you only need to vote once for your favorite contestants. Voting will stay open until 11:59 p.m. PST on Thursday.

Meanwhile, the Tableau team will be judging each entry on design, storytelling, analysis, and overall appeal to pick the main-prize winner. And that winner will go on to take the stage at TC16 in Austin to compete in the Iron Viz competition.

The winners for both the Crowd-Favorite Award and the main prize will be announced this Friday!

John Keltz: Six Months of Home-Cooked Meals

Peter Gilks: The Global Grocer

Adam Crahen: The Red Hot Chili Peppers of the World #IronViz

Sterling Weed: Breakfast in America

Pooja Gandhi: Fooducation...

Curtis Harris: Food Takes Flight

Brad Wheeler: American Trends in Food Spending

Brad Wheeler: Yelp Top Places to Eat

Carl Allchin: To Bee or Not to Bee

Matt Groot: Let's Talk about r/food!

Luke Stoughton: Food Hygiene Ratings UK - How Do Your Local Businesses Score?

Paul Banoub: The Svalbard Global Seed Vault

Jonathan Trajkovic: Personal Coach: Enjoy Your Meal!

Yvan Fornes: Food, a World of Inequality

Jennifer Thisius: Food Facts - Average Food Intake vs. USDA Recommendations

Sean Miller: Top 100 Restaurants in the World

Joshua Milligan: Where Food Is Scarce

Giselle Marin: What Should I Eat Today?

David Pires: The Food We Waste

Joshua Tapley: How Do You Rock a Burger?

Pablo Saenz de Tejada: World's Food Supply

Lorna Eden: Krispy Kreme Kafe & Gym

Rob Radburn: Feeding the World

Timothy Vermeiren: The Simpsons and Food

Luke Stanke: The Meat We Eat

Shawn Levin: "Weird Al" Yankovic's Favorite Foods

Brit Cava: Finding Fishy: Top US Aquaculture Imports

Andrew Lang: Food! Glorious Food!

Nicco Cirone: Going Nuclear!

Nicco Cirone: The New Silk Roads

Phillip Hall, Jr.: Beer Travel Companion - A Guide for the On-the-Go Craft Beer Enthusiast

Sobila Satheesh: Pesticide Residues in Food

Nai Louza: Challenging Myths of Low-Income Individuals and Food Consumption

Emily Chen: How to Win Iron Chef America

Craig Dewar: The World of Food

Russell Spangler: Tableau Sushi

Chloe Tseng: How Much Do You Know about Japanese Food?

Jeremy Poole: Comparing Postharvest Food Losses in the US to International Food Deficits

Lauren Brucato: Breakfast Cereal Showdown

Jane Crofts: Failure to Act Is Failure to Feed

Bridget Cogley: Soylent Green

Alexandria Duke: Food Deserts in America

Matt Chambers: Wine by the Case

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